Mangoes, indigenous to the Indian subcontinent and Southeast Asia, are one of the most important tropical fruits in the world. 

Though mangoes are mainly cultivated for their pulp, the nutrient rich mango seeds are used to extract mango seed butter. With a moist, smooth and creamy texture, mango seed butter, which is found to be even softer than cocoa butter, is known for its excellent moisturising and nourishing capabilities.

Mango seeds contain the most essential amino acids as well as high levels of natural antioxidants. In addition to being a source of high-quality protein and fatty acids, it is a good source of multivitamins and minerals such as calcium and phosphorus, and is rapidly becoming an important natural food ingredient.